acai berry extract In northern Brazil, acai (or jussara, which is one of the fruit''s common folk names) is traditionally served in gourds called "cuias" with tapioca and,
acaia berry The juice and pulp of acai fruits (Euterpe oleracea) are frequently used in various juice blends,
buy acai berry As the high fat content of acai (Nutritional content, below) indicates it would deteriorate rapidly after harvest, its raw material is generally available outside the immediate growing region only as juice or fruit pulp that has been frozen or processed as a pulp powder or freeze-dried powder.
on acai berry In a study of three traditional Caboclo populations in the Amazon region of Brazil, acai palm was described as the most important plant species because the fruit makes up such a major component of diet (up to 42% of the total food intake by weight) and is economically valuable in the region
acai berry free trial Acai has become popular in southern Brazil where it is consumed cold as acai na tigela ("acai in the bowl"),